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Hydrolyzed wheat protein
Product Detailed
Related Categories:Feed Additives
Hydrolyzed wheat protein is a natural protein derived from wheat or wheat flour with the starch removed.
Hydrolyzed wheat protein is a natural protein derived from wheat or wheat flour with the starch removed. It consisted of 18 of amino acids, and is a kind of vegetable protein resource with rich nutrition. It is an unusual protein that possesses a special visco-elastic property. As a functional protein, it contributes to the rheological features of dough.
Hydrolyzed wheat protein
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