Gelatin

with 20 years experiences for manufacturing and exporting, high quality and competitive price than other suppliers

Detailed Description:

The uses of gelatin in foods are very expensive. Gelatin is widely used in food industry as a jelly agent, stabilizer, emulsifire, thickener, foaming agent,glaze,adhesive,binder and fining agent.

Features:

1)       80-260 bloom.g in bluk

2)       Made from the skin of cattles or pigs

3)       Appearance: light yellow or off white to primrose yellow in shape of granules without impurity in sight

4)       Smell and taste: typical, free from disagreeable tastes and odors

5)       Packing: 25kgs net in a sack bag

Gelatin